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The beginning of the Ramadan fasting season is marked by a change in the typical rhythms of the Mercato area, as customers rush to get their shopping done in time for festivities. While some merchants and traders happily report an increase in business transactions, many customers are expressing serious concerns on the rising cost of food items, writes EDEN SAHLE, FORTUNE STAFF WRITER    

Ramadan Dawns, Food Prices Surge

 

Around the Tana Building, in close proximity to the Anwar Mosque, Yasim Adem (right), claims to have bought a kilogramme of bananas, figs and dates (temir) for 15 Br, 10 Br, and 70 Br, respectively. Abdul Mejid (right), trader, displays his goods as best he can, and has a good explanation for the spoiled fig that Yasim found.

Yusuf Ahmed, 26, was selling mushebek, the popular baked pastry made from flour with melted sugar on top, for the month long fasting season which started in August. Traders bring in this popular treat from Harar for around three Birr which Yusuf sells for seven Birr depending on his customers’ bargaining ability.

On the third day of Ramadan, a foggy and rainy Wednesday, August 3, 2011, Yusuf stood in the rain wearing a plastic jacket. Although he had not eaten for 12 hours, he concentrated on the flood of customers who were eager to buy what he was selling, mushebek.

The inclement weather forces people to rush and push without considering the people in front of them while neglecting to haggle for better prices. His daily income of 40 Br during this month is enough to save, aside from paying for his expenses of Ramadan. It is also better than his 10 Br daily income on other days from his business of selling sugarcane.

Merkato, famed as the largest open market in Africa, was flooded with customers who, like Yusuf, have also spent the entire day fasting. Those who fast, do not eat during the day time, but end up shopping for their feasts at sundown.

The market place which had been quiet during the daytime was filled with people, at 5:00pm, rushing either to purchase food items or on their way to Anwar Mosque before the Ramadan feast begins.

For Yusuf, who came from Dessie, 401Km north of Addis Abeba, looking for a job, Ramadan is an opportunity to exercise his entrepreneurial skills in a bid to earn more than his regular peddling of sugarcane. He is trying to save for his wedding day which is set for this year.

In the chaos, before the daily fasting hour approaches, Yusuf collected a little over 300 Br from mushebek sales. In three hours, he had earned more than he earned in a week selling sugarcane.

The fasting season brought more cash for Yusuf and his fellow traders who are selling their mushebek for seven Birr a piece and also making tidy profits on other items deemed essentials by their customers on the fasting days.

Dates, temir, a sugary dried fruit imported from Middle Eastern countries, is a delicacy and is the first food item eaten after having abstained all day. Wholesalers charge 340 Br for a package of dates which contains 10Kg. The price of the package has only risen by 15 Br.

The time after prayers is the time that Yusuf and his friends wait for, as those who are ready to break their fast, flock to the makeshift stalls and buy small packets of dates tied in plastic, without haggling.

The market, having experienced a lack of customers, sits in anticipation of dusk when customers would come pouring in. This anticipation causes prices of fruits, vegetables and cereals to increase, and in some instances, drastically.

Apples and grapes now selling at 60 Br and 140 Br, respectively, saw an increase of 10 Br for the kilo; and watermelons, oranges, both selling for 12 Br, currently, went up by three Birr per kilo. The small package of strawberries now priced at 18 Br was sold for 14 Br in July. Bananas selling at seven Birr two weeks ago are now nine Birr for a kilo.

Half a litre of milk, whether store bought or home processed, remained the same at an average of seven Birr and five Birr, respectively.

The market offers food items that customers demand during the Ramadan fast, but for a price. Well-off customers, who do not feel the heat of price hikes as much, do not complain much. In fact, they justify the price increments and point to the dynamics of supply and demand, and increase in demand.

However, paying over 100 Br for a kilogramme of beef which had been capped at 52 Br until June 1, 2011, remains a bone of contention with traders and customers. Beef is an important component of the feast. The prices of goat meat and mutton have both shown an increase of 10 Br for a kilogramme at butcheries in Piazza. The prices of all three have now synchronised and sell at 100 Br for a kilogramme.

The prices of live goats and sheep also have shown an increase by an average of 100 Br. Sheep and goats are being sold for a minimum of 650 Br and 890 Br, respectively. The maximum could go as high as 1,700 Br or 2,200 Br, respectively; depending on the size of the animal at Shola wholesalers’ open market a.k.a. beg terra.

This season of fast and feast, brings challenges for many when it comes to affording items whose prices have spiked almost overnight.

Fozia Kemal, mother of three, sells soup on a corner at Merkato, near the Anwar Mosque at a price of seven Birr per bowl. She also offers tea, coffee and pastie, the popular fried dough often served as breakfast or snack. Fozia her husband, who works as a daily labourer, have to save as much as 3,000 Br every year to purchase food items for the fast.

On the other side of the economic spectrum lies Meka Adem who spent a minimum of 3,000 Br in a week for the fasting feast. Married with nine children, her large family lives in the up-scale neighbourhood of Ayat Real Estate, where their extended family also comes over to enjoy her fried delicacies.

During this time, as the consumption of edible oil, flour, cereals, and sugar by the families who observe Ramadan increases, the demand in the market likewise rises. With rising demand, almost all fresh produce has seen an increase at the Merkato market.

Spring onions, for example, commonly used for the soup which begins the feast, is now sold at 20 Br for the bundle from 15 Br, previously.

Despite only palm oil, flour, and sugar remaining on the government’s list of price capped items, retailers charge and consumers pay higher than the government’s set prices. Sugar has more or less stayed at its capped price of 14 Br for a kilogramme and 16 Br at retail outlets as Merchandise Wholesale & Trade Enterprises (MWTE) has injected 18,631tn of sugar into the market, in mid July.

A quintal of flour which is being sold at a minimum price of 760 Br and a maximum of 1,150Br has increased by 100 Br per quintal. The price of palm oil, generally preferred by the fasting people to fry and prepare food items, has increased by an average of 10pc at retail outlets.

The Ministry of Trade (MoT), obtained all palm oil from major importers such as, Al-Sam International, Get-As, Country Trading, AHFA, Camel Trading, Sherefa, Netsa, and Misgena Wolday, and flooded the market with the palm oil; selling it at the capped price of 24.50 Br for a litre.

These companies had imported a total combined amount of close to 600 containers of palm oil, over 13 million litres annually. In 2010, the government imported 222,130tn of palm oil mostly from Malaysia, according to statistics from the Ethiopian Revenues and Customs Authority (ERCA).

Et-Fruit has been distributing palm oil through its 43 container shops in the capital, and MWTE has started distribution from mid July. However, 3,189 shipping containers of palm oil are not meeting the demand of customers who want more than one container of palm oil at a time.

This has given way to a situation where retailers at Merkato obtain containers from those who have queued at shops of Et-Fruit and MWTE and deliver it to these retailers at a profit margin of five Birr.

A litre of palm oil increased from eight Birr to 10 Br at retail outlets, traders who are not selling at the capped price. Customers prefer them since they can get as much as they want without having to queue at the government stalls.

Although the Ethiopian domestic edible oil sector produces approximately 20,000tn annually covering 20pc of the market demand, the public prefers the 160,000tn of imported palm oil which has market coverage of 80pc, according to the 2009 launch of Businesses Opportunities Report.

Aside from being sold cheaper than the local nigger seed (noug) oil which goes for as much as 57 Br for a litre, palm oil is preferred mostly for frying by customers such as  Meka who also admires the taste.

The price of palm oil, which used to be sold for as much as 32 Br for a litre last year, has decreased due to the price cap. The price of sugar has also decreased by five Birr compared to last year while the price of flour remained the same as compared to the 2010/11 fiscal year.

However, traders and customers speculate that prices will increase towards the middle of the fasting season bringing more income for Yusuf while it places more burdens for Fozia who is struggling to afford the escalating prices of the feast.   

The economy, which has registered an inflation rate of 38.1pc in June, is affected by the price hikes which may also continue to increase.

It is not possible to assess to what degree the fasting season will impact the market due to absence of research, lamented an economist saying that the market may stabilise itself after the end of the fasting season.    

The price increment of vegetables does not have any relation with the fasting season as opposed to those of sugar, palm oil and flour, touted Yared Mussa, a flour trader at Merkato.

Whether related or not, the price increments of food items are eroding Fozia’s already weakened purchasing power even as Yusuf looks forward to a more lucrative season.

“I give half my income to my fiancé who saves it and we use the rest for Ramadan shopping,” he said. 

 

By EDEN SAHLE,
FORTUNE STAFF WRITER

 
 
   
 
 
 

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