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Trials of Bringing Holiday Spirit from the Markets

 
 
 
 

Aseged Tesfaye, 41, teacher by training, earns 714 Br gross monthly income and is the lone bread winner for his family.  He lives with five members of his nuclear family in a rented house in Nifas-Silk Lafto District.
 

Clipping his outspread umbrella, Aseged looked stranded in dilemma as his eyes were a painfully obvious indication of where he stood at the sheep’s market in Kera.
 

Tempted by his financial standing in the previous year when he afforded a medium-sized lamb from the same market at 250 Br, Aseged found the cost of livestock during this year’s holiday untouchable.
 

For the first time in his 18 years of married life, Aseged could not afford buying a lamb for his family. Going home with the only affordable commodity - a chicken that cost him 40 Br - has not taken him far in convincing his family how expensive mutton has become.
 

Members of his own family remain unpleased to celebrate the holiday with chicken, as their expectation of their father coming home dragging a well-fed lamb behind him as in the previous year was high.
 

Aseged stayed determined with his 230 Br in his pocket to go around the market until the last minutes hoping the cost of lamb would come down. Unfortunately, the search was in vain.
 

“If the only money in my possession cannot buy a lamb that is big enough for seven people to feast on, I would rather stay without one, no matter the feeling of my family,” Aseged bemoans.

His hope died out as the day neared to an end in the Kera market where the smallest lamb sold for 300 Br.
 

“If a holiday like this does not bring happiness among family members anticipating the traditional celebratory commodities, some of the mood is lost,” a defeated Aseged told Fortune

For a middle aged father like Aseged, it would be a painful experience, seeing the sorry scenario at his home characterised by the disappointment of his family members.

 

A team of Fortune staff members went through observing the activities of holiday oriented markets vis-à-vis the prices of goods and the urge of consumers to buy irrespective of the increase in price. Just days before the holiday and its associated shopping spree, little variability in prices for specific goods may be seen across the citiy’s markets. However, the variety of choices in quality and size provide some hope for different budget levels.
 

For instance, a small-sized sheep sold at Kera sets consumers back about 250 Br, while medium-sized and larger-sized sheep run about 350 Br to 500 Br and 900 Br up to 1,400 Br respectively. Although prices have increased by more than 50 to 100 Br from last year depending on size, the demand has also increased, according to one vendor.
 

As the inflation persists to remain high, the price of other consumer goods went up and remains unchanged even when the condition in which the particular goods would be better. One consumer challenged that why should the price of cattle go up while the export of livestock decreased since the recent past.
 

For Alemu Derbe who vends cattle at the Kara Kore market place taxes economy wide reverberate through the market for many goods.
 

“The rising prices of goods crucial to the cattle supply chain like fuel trickles down to the consumers,” says Alemu who sees the system of brokers extracting profit on the journey of cattle from the farm to the consumer as a major contributor to high prices.
 

An average-sized ox at Kara sold for between 1,800 Br and 2,220 Br last year. However, this year’s price now ranges from 2,500 Br to 3,000 Br. In some cases, larger cattle increased in price by up to 1,000 Br.
 

Another person who deals with cattle at Kara, Aynalem Demissie tells a different story. He blames the scarcity of animal feed and consequent higher price for products such as frushika, a bi-product of wheat widely used for animal feed.
 

“Cattle production inputs such as frushika, which has increased to 140 Br per quintal up from 70 Br per quintal in short period of time, is to blame,” says Aynalem.
 

Fagulo, another popular animal foodstuff obtained from oil-seed, has shot up to 200 Br per quintal from the previous year’s price of 70 Br per quintal.
 

The surge of price in jiru guaya, used for animal feed, has shot up by about 150pc from 100 Br per quintal.
 

“Almost all types of commonly used animal feed increased by 100pc,” Aynalem added.
 

Even though the volume of meat exports has decreased, there are still many consumers who expected to be dining on various livestock products for the holidays but cannot afford the new prices.
 

Cooking butter is another commodity whose price increased. Last year, cooking fat such as Melka Chega, Lega Gojam and Sheno Lega were going for 36 Br, 43 Br and 48 Br per kg respectivly at Gojam Berenda in Mercato.
 

One of the most impressive increments is seen in red pepper (berbere). Whereas 17kg (feresula) of red pepper in Mercato was sold for 250 Br a year ago and 1,200 Br a couple of months back, the price now hovers around 700 Br.
 

According to a Mercato-based businessman, due to the surge in the price of red-pepper and drastic fluctuations month to month, of late, very few people dare to buy 17kg of this commodity as was the case before the price hike. Most customers turned up to his shop only to buy red-pepper in small quantities.
 

Other varieties of red pepper may be benefiting from consumer substitutions to cheaper types. While 17kg of alaba red pepper sold at 650 Br in Mercato, mareko, the most popular type, and tora go for 700 Br per feresula and 550 Br per feresula respectively.
 

Interestingly, the price of chicken has decreased by about 20pc, possibly owing to the red pepper price surge, a commodity complimentary to the fowl in large quantities in the dish doro wat.

 

The average price of chicken in the previous holiday was as much as 30 Br to 35 Br, decreasing this year to 20 Br to 25 Br. Large-size chickens are sold this year at about 40Br to 45 Br; the same-sizes were sold last year between 50 Br to 60 Br.
 

Vegetables such as onions at this time in the holiday go five Birr per kilogramme while a kilo of garlic sold in the same market at 10 Br per kg at the vegetable market (atikilt tera). However, the price of these commodities rises slightly at six Birr and 11 Br per kilo correspondingly.
 

In various marketplaces such as Cherkos, Shola and Mercato, the prices of different types of edible oil vary slightly but most have increased. Edible oil was sold in Mercato at 14 Br per litre last year and now the price of cooking oil like line-seed costs as much as 20 Br per litre. In Cherkos market, nigger oil is sold at 21 Br per litre.
 

Given the rate of inflation with which the prices of many consumer goods increased without any sign of being stabilised any time soon, Aseged, much as he was longing for the holiday to come and happily celebrate by dining and wining with his beloved family members, cannot wait for the trying time on his pocket to pass.
 

“I have never experienced a time when the holiday season becomes the source of sadness rather than joy,” a frustrated Aseged told Fortune. “I just hope the post-holiday prices turn downwards so my family can have a belated celebration.”

 

 

By MENUR SEMAN

FORTUNE STAFF WRITER

 
 
 
   
 
 
 

 

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