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Many bars have spiced up their interiors hoping to attract people they expect to devote extra time and money to enjoyment for the holidays. Mixed results have been experienced and distributors of certain products have not kept up with demand.

 

 

Drinking for the Millennium

 
 
 
 

A self-made businessman, Yonatan Hambissa, 33, has been running night club businesses over the past 10 years and owns Yoha International Trading Plc. He made plans to organise a big concert by inviting famous Ethiopian artists as well as those from outside the country.
 

With the coming of a big holiday like the Ethiopian Millennium, his hope to capitalise on the eventful occasion is large. For Yonatan, who also owns Deep Club and Panda Bar, holiday seasons and businesses particularly in the entertainment industry perfectly match each other.

However, his tours of Europe and the North America doomed his hope to make a killing out of the opportune time in which seasonal clients such as the Diasporas would bring with themselves.
 

Discouraged by the reluctance of those whom he visited in his overseas trip recently as far as their schedules to come for the Millennium goes, Yonatan switched to rely on the local customers. 
 

He, however, remains determined to stay on course by down-sizing the profile of the concert in terms of expenditure and has already invited local celebrities like Jonny Ragga, Nathy, DJ Phastu and DJ Wish to perform at the Tropical Garden off Africa Avenue on September 9, 2007.

 

His optimism revived of late by the growing number of customers popping up at his business places and stay late into the night wining and dancing. The growing tendency of drinking over the past few weeks meant his nigh club and the pub started to enjoy a 10pc increment in the number of customers.
 

Since majority of his customers are local residents, Yonatan considers himself lucky. His motivation to charge his customers entrance fees ranging from 30 Br in his pub to 100 Br at the night club has sprung up from the consistency of returns in the eve of the festivity.
 

Bars and restaurants in the metropolis have been observed to change in style, as more and more bars and cafeterias have turned into night clubs. Refurbishing the facades and the interior parts of bars in places such as 22-mazoria reflects the holiday boom.
 

Partying from dusk to dawn became phenomenally common in the various parts of Addis Abeba, no matter the size of the premises so long as they are furnished with some forms of notable interior decors, a frequent customer in one of the bars turned night club whispered.

 

Thanks to the collective mood of the people in Addis Abeba owing to the mega holiday of the Millennium, the scales with which customers choose to spend on entertainment has increased, said a waitress who pockets more tips each night she stays serving at a bar in chechenia along 22-mazoria.

 

For Zelalem Asmare, owner of Veronica Bar in 22-mazoria, the festive season has brought more harm than good in terms of business return. Each day the number of customers goes down, he expressed in frustration.
 

"I came to understand too late that changing even the wall colour of the bar would attract the eyes of customers who could end up spending more time drinking," Zelalme reluctantly admits.

However, the timing of the holiday with other annual occurrences may dampen the Millennium effect.    
 

"The fact that the holiday coincides with school entry in Ethiopia, most parents spend their time at home rather than going to bars and use their money to cover important expenses such as school fees for their children," Zelalem said. "Not to speak of stocking alimonies for the New Year holiday."
 

Zelalem admits that he was of the opinion at the initial point that the Millennium hoopla would bring temporary fortune for people like him engaged in bar businesses, given the widespread media promotional campaign.
 

"The reality on the ground tells more than words could do," he said. Ironically, even if his business activity has frozen by day at the height of the holiday, he could sill complain about the short supply of St. George beer.
 

"As the demand on St. George hit its peak, we sell 30 crates a day of beer; 29 of which are St. George," Zelalem recalled his heyday during which time he was securing better returns than now.
 

A businesswoman in the Olympia area, Tsige Hailu, who owns Bethy Mini Mart, narrates her frustration caused by the problem in the supply of the brand of beer whose popularity among customers has increased over the recent past.
 

"Making money in high season must have driven the demand of many retailers very high," Tsige said.
 

According to Tsige, the Millennium would have been profitable had supply been able to quench the increase in demand.
 

"Unfortunately, due to the limit of supply starting all the way from the production line to the distributors' end, I could not stock anything more than 20 crates of St. George," Tsige said, adding she suspects the factory takes the beer to regional towns but fails to meet demand in the capital.
 

"Every holiday has its own challenge in terms of demand and supply gap," said Gebresslassie Sifer, regional sales manager at the St. George Brewery, Addis Abeba Corporate office. "However, the latest shortage originated from our effort to distribute our beer to clients of lower incomes in regional towns."
 

Gebreselassie confirmed that the distribution chains are designed in a way there would be proportionality in reaching customers with the product they demand at all levels of incomes in all over the country.

 

"Expansion projects have not come to fruition and the installation of four more tankers in the past year has not materialised," Gebreselassie said, lauding successful marketing campaigns that have increased demand. "When installation is completed our production would increase by 37,000 hectolitres to make total production 137,000 hectolitres per month."
 

Addis Abeba drinking culture is also heavily influenced by the commercial sex workers seen inside many clubs and bars. According to an owner of a bar near 22-mazoria, there is no doubt that customers would decrease without the prevalent young females.

 

"I treat these girls like my own daughters to make sure they do not disappear, for most of my customers do not see a holiday without passing time with them," she confessed.  "Most of the girls making a living as prostitutes assist extended families with the money they saved," she said.
 

"Although hanging here out in the cold wearing micro-miniskirt has its own painful experience, all the pain would go with the arrival of one generous client," Sircalem Shigute (name has been changed), a commercial sex worker, who looks after her families here in Addis Abeba and at a country home and is hopeful about increased business for the Millennium. 
 

Happy, as he appears to be, Yonatan seems to do away with his worries as he sees his local customers flocking to his night clubs growing each day. When the night life in Addis Abeba increasingly becomes busy to make money, one would gain every thing to be part of what is going on during this time of the day in the Millennium.

 

 

 

 
 

GIRMAY BERHANE
FORTUNE STAFF WRITER

 
 
   
 
 
 

 

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