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Fasil Mengistu has been making history for a year
now in the historical high-class haunt of Villa
Verde, which has been a high-class restaurant since
the time of the Italian occupation. Through the
entrance of Pleasant Pleasant Chez Fasil Restaurant
and past the fancy polished wooden bar, he and his
well-trained staff concoct a galaxy of fusion
cuisines, inspired by Ethiopian born Marcus
Samuelsson who was the youngest chef ever to receive
a three star restaurant review form The New York
Times.
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