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Food prices are seen in developed nations as a strain on the purse strings. In developing nations, though, a hike in the cost of food has very serious drawbacks writes Ruediger Meyer, managing director of FLO-CERT GmbH - based in Bonn, Germany. He explains that several actions need to be taken for developing countries to strengthen infrastructure in addition to trade that will improve market opportunities down to the small-scale farmer.

Fair Trade: Big Part of Economic Recovery for Poor

 

As the world continues to reel under the impact of the global economic crisis, world leaders, policymakers, industrialists, academics, economists and civil society leaders will once again gather in Davos at the World Economic Forum (WEF) to discuss the way forward.

The encouraging news is that the emphasis of the WEF this year is on rethinking business models, financial innovations and risk management, redesigning processes, procedures and systems, and rebuilding the trust of the people in the decision makers and the new systems.

At a time when most national economies and corporate houses are struggling to overcome the effects of the financial crisis, it is important to rethink strategies and redesign policies and programmes to rebuild the lives of the people who were worst affected by the financial crisis. Hit by the spiralling food prices, the plight of some 1.4 billion people living below the poverty line, earning two dollars per day or less, has worsened owing to the financial meltdown.

Estimates by researchers indicate that the financial crisis has added 53 million people to the 2009 count of the number of people living below 1.25 dollars per day. And based on growth projections for 2010, this number is likely to swell by an extra 73 million people living under 1.25 dollars a day and 91 million more under two dollars a day.

The increase in food prices coupled with the financial crisis has reversed the achievements of poverty alleviation programmes in many developing countries in Africa and Asia.

While the hike in food prices strained the budgets of developing nations, the financial crisis has nearly crippled the ability of many developing nations to deliver on their development promises. As a result, the world's poor have been affected not only by financial poverty but also as social and resource poverty.

Development has become the biggest casualty of the economic meltdown. It has deprived millions of people of social resources that could have changed their lives. Communities in Asia and Africa will now have to forgo access to social security, health, education, markets, credits and other facilities for a much longer period than expected.

It is time to rethink our goal, redesign our strategies and rebuild the confidence of the poor in the institutions that are charged with the responsibility of alleviating poverty and implementing development programmes.

Strategies to deal with financial poverty alone will not make a difference. Another financial crisis and the continuing rise in food prices will undo the gains once again. We have experienced it time and again.

There is an urgent need to develop and implement strategies to tackle social poverty, which can go a long way in alleviating the social and economic conditions of the poor, a vast majority of whom live in rural areas. For sustainable development we need to build infrastructure to help the poor reach the market with their produce, provide them with education, health and credit facilities. The poor cannot and should not be viewed as another "emerging market" for cheaper commodities.

Liberalised trade alone is not the solution to the problem of rural poverty. Over the years, it has not changed the lives of the millions of poor. In fact, their number has swelled and will continue to increase until we reform the trading system making it more equitable. The biggest hurdle in improving their conditions is the lack of economic opportunities for them.

Trade alone may not be enough to eradicate povert but it is essential if poor people are to have any hope of a bright future.

The farming community in the developing countries that feeds the world deserves preferential treatment and support from the international market. Fair trade combined with free trade can make a huge difference in the lives of millions of farmers and wage workers in Africa, Asia and Latin America. 

Improved market opportunities for the small-scale farm sector will help farmers contribute to their own development, especially in reducing financial and social poverty.  

The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) recommended in its report, "Business as Usual is Not an Option," that alternative trading channels should be promoted, trade barriers for products in which developing countries have a comparative advantage should be removed, and deeper preferential access to markets should be provided to least developed countries (LDCs). 

The IAASTD held the view that supporting the development of certified organic agriculture and fair trade to offer alternative trading channels to mainstream commodity markets can help improve the social and environmental performance of agriculture, and provide more favourable and stable returns to farmers and agricultural workers.

Indeed, there is merit in IAASTD's recommendations, and studies conducted by various universities have amply demonstrated the positive impacts of fair trade on the lives of poor farmers. Policymakers and economists should focus on evolving a trading system based on the principles of fair trade that shields the farmers against massive price fluctuations and provides them with a social premium to achieve their developmental aspirations. 

The private sector has already taken a lead in supporting fair trade. Big brands like Starbucks and Cadbury have committed themselves to fair trade.

As the third-party certification body for fair trade products worldwide, we at FLO-CERT have countless examples of how farmers in Asia, Africa and Latin America have managed to alleviate their social and economic poverty by constructing hospitals, schools and communication facilities for their communities from the fair trade premium they receive through the sale of their produce.

Rural poverty can be challenged by affording fair opportunities to the farming communities to trade freely in the global economy dotted with tariff barriers. 

 

by Getachew T. Alemu

 
 
   
   
   
 
 
 

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