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The Gedeo Zone in the Southern Regional State could also be called the green zone.  It is dominated by shade-grown grown coffee and false banana trees.  However, due to the extreme population density, there is simply not enough land to grow food and provide agricultural income for the zone's inhabitants reports WUDINEH ZENEBE,  SPECIAL TO FORTUNE. To make matters worse, the residents commonly have large families with 10 members or more which contributes directly to a high population growth rate.

Green Gedeo Zone Groans for More Ground

 

Genjo Bonja

On the main road from Hawassa to the border town of Moyale, one crosses the Gedeo Zone, arguably the greenest of all regions in the Southern Regional State. Except for Dilla and Yirga Cheffe, the two major towns of the zone, most of the area is covered with woodlands, coffee and false banana(enset). The greenery, however, masks the misery of the residents in the zone.

Genjo Bonja, 80, who has lived his entire life in the Wonago Wereda, has raised his five children on the produce of the one hectare of land his family occupied. When two of his children married, he had to share his land with them, leaving less than half a hectare to himself and the rest of the family. That land is no longer enough to sustain the family. The problem of land shortage for the locals is exacerbated by children returning to their parents after school, and remaining dependent on their parents.

"There has to be a mechanism to stop children from returning to their parents and sharing their resources," says Negash Teklu, executive director of the Consortium for Integration of Population, Health and Environment (CIPHE) in Ethiopia.

Genjo's land is covered with coffee and indigenous trees that offer shade to the coffee trees. The house is surrounded by false banana plants. The family feeds on kocho, made from the roots of the false banana plants, and maize which they buy from the market after selling coffee from their farm. The past five years have been characterized by erratic rains, which have led to a decline in the coffee harvested from the farm.

"Last year, we had little coffee because there was no rain. This year, too, the rains skipped the rainy season and fell in September," Genjo said.

The September rains had helped some of the berries to ripen, but then disease struck the plants.

"We were told not to use chemicals, so we are losing our coffee to ‘cholera,’" he said.

‘Cholera’ is a name they have given to a disease which makes the green berries drop before they are mature.

The better life that he once knew has been messed up during the past five years. He wanted to start growing food grains, but he could not find any free land in the area.

Genjo's experiences are shared by Deyana Medasha. The 60-year-old farmer has fathered 14 children from his two wives, and still wants to have more children.

"If my first two children had not died, I would have had 16 children," he says, sadly.

Deyana has divided his one hectare land in half, where he built separate houses for each wife on each half. Both halves are, however, covered with coffee plants and trees that provide shade. He, too, is worried.

"Our coffee is affected by disease," he said. "I was not able to collect any berries last year. I am now very much concerned that the plants are affected by disease. I was hoping to be able to collect some berries this year."

Deyana believes that what little rain fell in September was a result of the prayers they offered to their creator through their traditional faith leader.

Previously, when they saw signs of disease on their plantations, they used pesticides. This year, the farmers say they have not sprayed any chemicals on their plants. The reason is the insistence of coffee buyers that no chemicals be used to maintain the organic quality of the coffee. Japan, a major buyer of Ethiopia coffee, had created a lot of concern in Ethiopia when it stopped buying, complaining that it had found traces of chemicals in the coffee it imported.

Failing rains, disease and shortage of land for food crops are common for the farmers in Wonago.

Two coffee diseases have been identified in the area, according to a study by Sustainable Land Use Forum (SLUF). Locals call them ‘tetie’ and ‘cholera’. The first is caused by mealy bugs and destroys the roots, eventually killing the plants.

There were 820,944 people living in the Gedeo Zone, as of the 2007 census.

"The land is congested with people; there could be a green hunger," says Zerihun Woldu, professor of Plant Ecology at the Addis Abeba University and board member of CIPHE. "The land is so insufficient for the population that it can no longer feed the people."

In 2005, the zone accounted for 63pc of all coffee collected from the Southern Regional State and 28pc of the national output. The farmers claim that their coffee, which is sold under the Yirgacheffe brand, is decreasing from year to year; the Bureau of Agriculture and Rural development differs.

"We have done a survey which showed that there is abundant produce in the zone this year," said Gezahegn Alemayehu, marketing department head with the bureau.

A study by SLUF indicates that the landholding in the zone is becoming increasing fragmented.

"This is mainly attributed to the high population density and growth rates in the area. Moreover, the strictly drawn ethnic group-based boundary demarcations do not allow the free migration of people from overpopulated areas to sparsely populated areas," says the study.

The Gedeo Zone is the most congested area in the region, according to Abera Mulat, owner and head of the Natural Resources Administration and Environmental Protection Process of the regional Bureau of Agriculture and Rural Development. A thousand people live in a one square kilometre area in Gedeo, followed by 700 people in Wolayta and Hadiya zones.

The forum recommended resettling people from the zone to other less sparsely populated zones or even regions. It has indicated urbanization as one of the alternatives to doing that.

"It is possible to reduce the pressure on the land by expanding industry and services," SLUF said.

Abera adds that there is a plan in the region to decrease the population pressure by employing people in road construction, bamboo development, and small enterprise.

This writer visited the area last week and witnessed false banana plants growing even in the ditches on each side of roads which are supposed to be for flood control. There is little grazing area and few cattle around grazing mostly in the forest. Food crops, too, are planted and grown in the forests.

The regional government wants rich countries to realize the role of the area in controlling carbon emissions.

"Gedeo plays a big role in controlling climate change. The outside world has to take that into consideration and cooperate to resolve the problems of the area," said Teshome Tilahun, chief executive assistant to Shiferaw Shigute, president of the Southern Regional State.

The participants of workshop by CIPHE called for an integrated approach to solve the problems of the zone.

"Population, health and environment have to be integrated, and the resources of the area and the number of people living on those resources has to be matched," said Negash.

Meanhwile, Genjo and Deyana are receiving government food aid which amounted to 15kg per head. Deyana, the father of 14, is grateful, but not satisfied.

"We are thankful that they have given us the aid," he said, "but it is too small."

Deyana is hardly aware of how much of a problem he has caused by the large size of his family. Along with other measures, a lot of work has to be done to teach the communities in the zone about family planning, Negash says.

 
 

By WUDINEH ZENEBE
Special to Fortune

 
 
 
   
 
 
 

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