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As people prepare for the market, to make their selections and haggle over the hiked up prices of eggs, fowl, sheep, goats, cattle, onions and butter; all becomes fodder for the hot topic of conversation to the grumbling consumers and leering traders but always banter for all. MERGA YONAS and MILLION FIKRU, FORTUNE STAFF WRITERS elaborate on a busy scene that ensues in one of the cities’ open markets.

Putting a Brave Face on New Year Price Hikes

 

Market goers buy hens from the trucks of Elfora

 

Doro Tera (chicken market) in Mercato is buzzing with holiday shoppers. Millions of chickens will be slaughtered in Ethiopian households for the holiday, and many Addis residents will pay a visit to this market in search of plump, good looking roosters for a better price than elsewhere. Many of these fowls are kept in closed baskets, in which they have been transported from rural areas.

Buyers make their selections from the many roosters in baskets under display. Zewdie Getaneh, a mother of eight in her early 50s, was among the crowd that was pushing and shoving at Doro Tera on Tuesday, September 8, 2009.

Shopping for roosters is not an easy thing. Almost all buyers pass through the irritating experience of hearing prices that seem preposterous. Memories remain of days not so long gone when one could buy at least 10 eggs for one Birr and one good rooster for 10 Br. In a period of two decades the price of an egg has gone up from an average of 10 cents to 1.45 Br, an increase of about 1,400pc. The price of roosters ballooned by seven to 10 fold. One can hardly say the same for the income of the people.

If it could have been helped, no one would have given affordability a passing thought during the holiday season. It would seem that throats have to be slit, blood spilt and as much meat as possible eaten. Huge crowds filled all market places in Mercato, Shola, Saris and elsewhere.

It is nearly impossible to manoeuvre through the jam-packed crowd without your clothes and shoes getting filthy. However, after the first few minutes, you will forget all about your irritation as this experience becomes even more annoying. You are being asked to pay 100 Br for a rooster and as you look around you see and hear buyers and sellers haggling over prices, exchanging money and insults.

The calling price for the rooster that Zewdie was interested in was 80 Br. As she made her decision, she had to think of her family's holiday mood. There were not many of them living with her now. Two are living abroad, and of course they contribute to making life easier. Three are already married and leading their own lives.

She seemed concerned about the other three who remained with her as she thought of the quantity of doro wot she needed to make. She negotiated the price down by 10 Br and went home with two roosters for 140 Br.

Her holiday shopping included common commodities such as vegetables, teff and wheat; her husband would buy the sheep. As long as the whole population was affected by the price changes, she said she would definitely not postpone buying any of the things which her family required. She wanted some responsible person to deal with the worrying price increases. She was able to navigate through the difficult times with the support of her children living abroad, Zewdie said.

On Tuesday, September 8, 2009, ELFORA was selling its hens for slaughter from trucks in various parts of the city at a fixed price of 50 Br. If the price seemed cheaper, it is because people are also making an unwanted choice. Hens are, traditionally, for laying eggs. Nobody wants to eat them, especially for holidays.

Now, with the rising costs and the mind-set of getting by, eating hens is a kind of lifestyle change that has been taking place over the past decade. ELFORA is also selling its eggs for 1.45 Br apiece. 

The Ethiopian doro wot requires plenty of chopped onions to spice it up. On Tuesday, September 8, Gashgish Yassin, a 45 year old trader at the Shola market [second only to Mercato in size and content] was selling her onions at seven Birr per kilo. Gashgish also sold three types of butter: Sheno lega, the best quality, went for 100 Br per kilogram, while the lega and mekakelegna were sold for 85 and 75Br, respectively. 

But traders claim that they were not making the kind of sale one would expect during holiday season. In the Bereta Beret area near the Kotebe Metal Factory in Yeka District, there is a large open field serving as livestock market.

Mohamed Gebeyehu, 32, a sheep and goat trader, had been standing there the whole day with his livestock, and did not seem to be in good mood.

"Right now, I am finding it hard to find any buyers for both the sheep and goats," he said, "It seems like people just come to ask prices."

He linked his failure to make sales to what he heard on the media about the falling value of the currency.

"I think it is because the money has become worthless," he said.

The calling price for sheep could go as high up as 1,200 Br, and the traders may not give in to negotiations as much as they would during non-holiday time.

People do not frequently slaughter sheep and goats, preferring to go butchers' shops to buy their preferred quantity of meat. This has led to a lack of familiarity of the livestock market by the public, giving the advantage to traders of livestock. By calling out ridiculously high prices they negotiate for a lower price which is still too expensive.

A few weeks ago, sheep with a calling price of 800 Br in the Shola market were sold for as little as 350 Br. With everybody trying to buy now, the demand side surplus enables the traders to still be able to sell at higher prices.

Livestock from nearby areas are marched all the way to the market, while those traders from areas further out [such as Debre Birhan] have to lease Isuzu trucks, the cost of which adds to the price of the animals. One trader said that 65 to 75 sheep and goats would be packed in one truck. They ferry them from as far away as Harar, Wollayita, Jimma, and Dessie. They say they could pay as high as 6,000 to 9,000 Br for a truck depending on distance and ease of access of the villages they go to.

This time, they say they are not happy with what they are seeing in the market. Moges Haile is a 51 year old livestock trader who has been in the business for 20 years. He sells his animals in the fenced Kara-Kotobe livestock market in Yeka district, and he is worried and confused. He had only been entertaining price requests from people who would not buy anything he said, on Tuesday.

"There is nothing yet," he said. "I hope to find buyers over the next two days."

He has fattened bulls that could fetch in an average of 9,000 Br and smaller ones that could sell for as little as 2,000 Br. The 9,000 Br is lower than the 12,000 Br price being called for larger bulls. He believes that the market is hit by problems related to the foreign currency shortage.

"There are people who could be potential buyers," he said, "but right now we are just standing inside the fence with our cattle."

As people prepare to go experience the market and make their purchases, the expense of eggs, chicken, sheep, goats, cattle and butter all go up in prices. For many buyers, the price increase creates a shock in the week prior the holiday, becoming a hot topic of conversation … as it always does.

Through the daunting hike in expense, people do their best to create the holiday mood in their houses. There are, of course, many who give in under the burden of getting by and are forced to have 'just another day' on New Year's Day.

Zewdie, who appears determined to buy all the things her family would need for the holiday, feels that people should bravely face their financial problems and make the best of New Year's Day.

 

 
 
 

By MOSES MICHAEL-PHIRI
 SPECIAL TO FORTUNE

 
 
 
   
 
 
 

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